Post by Tran Viet Anh on Nov 12, 2003 19:50:30 GMT 7
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the article title to view it.
Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurters
Meat Science, Volume 65, Issue 2, October 2003, Pages 749-755
Kuo-Wei Lin and Hsien-Yi Huang
Free radicals, antioxidants, and nutrition
Nutrition, Volume 18, Issue 10, October 2002, Pages 872-879
Yun-Zhong Fang, Sheng Yang and Guoyao Wu PhD
The impact of genetic modification of human foods in the 21st century A review
Biotechnology Advances, Volume 18, Issue 3, May 2000, Pages 179-206
Stella G. Uzogara
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
The Journal of Nutritional Biochemistry, Volume 13, Issue 10, October 2002, Pages 572-584
Kelly E. Heim, Anthony R. Tagliaferro and Dennis J. Bobilya
1-Methylcyclopropene: a review
Postharvest Biology and Technology, Volume 28, Issue 1, April 2003, Pages 1-25
Sylvia M. Blankenship and John M. Dole
Preservation and fermentation: past, present and future
International Journal of Food Microbiology, Volume 79, Issue 1-2, 15 November 2002, Pages 3-16
R. Paul Ross, S. Morgan and C. Hill
Application of cereals and cereal components in functional foods: a review
International Journal of Food Microbiology, Volume 79, Issue 1-2, 15 November 2002, Pages 131-141
D. Charalampopoulos, R. Wang, S. S. Pandiella and C. Webb
Susceptibility of Lactobacillus spp. to antimicrobial agents
International Journal of Food Microbiology, Volume 82, Issue 1, 15 April 2003, Pages 1-11
Morten Danielsen and Anette Wind
Effects of caffeine on human behavior
Food and Chemical Toxicology, Volume 40, Issue 9, September 2002, Pages 1243-1255
A. Smith
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis
International Journal of Food Microbiology, Volume 82, Issue 1, 15 April 2003, Pages 59-70
Sara Fasoli, Marta Marzotto, Lucia Rizzotti, Franca Rossi, Franco Dellaglio and Sandra Torriani
the article title to view it.
Konjac/gellan gum mixed gels improve the quality of reduced-fat frankfurters
Meat Science, Volume 65, Issue 2, October 2003, Pages 749-755
Kuo-Wei Lin and Hsien-Yi Huang
Free radicals, antioxidants, and nutrition
Nutrition, Volume 18, Issue 10, October 2002, Pages 872-879
Yun-Zhong Fang, Sheng Yang and Guoyao Wu PhD
The impact of genetic modification of human foods in the 21st century A review
Biotechnology Advances, Volume 18, Issue 3, May 2000, Pages 179-206
Stella G. Uzogara
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
The Journal of Nutritional Biochemistry, Volume 13, Issue 10, October 2002, Pages 572-584
Kelly E. Heim, Anthony R. Tagliaferro and Dennis J. Bobilya
1-Methylcyclopropene: a review
Postharvest Biology and Technology, Volume 28, Issue 1, April 2003, Pages 1-25
Sylvia M. Blankenship and John M. Dole
Preservation and fermentation: past, present and future
International Journal of Food Microbiology, Volume 79, Issue 1-2, 15 November 2002, Pages 3-16
R. Paul Ross, S. Morgan and C. Hill
Application of cereals and cereal components in functional foods: a review
International Journal of Food Microbiology, Volume 79, Issue 1-2, 15 November 2002, Pages 131-141
D. Charalampopoulos, R. Wang, S. S. Pandiella and C. Webb
Susceptibility of Lactobacillus spp. to antimicrobial agents
International Journal of Food Microbiology, Volume 82, Issue 1, 15 April 2003, Pages 1-11
Morten Danielsen and Anette Wind
Effects of caffeine on human behavior
Food and Chemical Toxicology, Volume 40, Issue 9, September 2002, Pages 1243-1255
A. Smith
Bacterial composition of commercial probiotic products as evaluated by PCR-DGGE analysis
International Journal of Food Microbiology, Volume 82, Issue 1, 15 April 2003, Pages 59-70
Sara Fasoli, Marta Marzotto, Lucia Rizzotti, Franca Rossi, Franco Dellaglio and Sandra Torriani